If the scale was from 0-5, the broth would be rated at 0. There was no flavor whatsoever; instant ramen broth has more flavor! Noodles were done fine. Probably the best part of the ramen was the pork belly which was roasted, flavorful, and tender. If it wasn't for the broth, the rating for the pork belly would be higher. Unless Moto-I has changed the recipe since 2014, do not come here for ramen!
Viewing entries tagged
Minneapolis ramen
Pictured: Pork Belly Ramen (extra slow roasted pork belly with poached egg)
(Updated 2/10/2018): Masu does not state the type of broth in their pork belly ramen, but the flavor resembles that of a shoyu based broth. For $1 more you can make the broth spicy which does have some kick to it but does not alter much of the shoyu flavor (although the spice level is not always consistent). Masu has always done their pork belly right which is slow roasted with generous slices, but more recently has seen a dip in quality. In our opinion, the poached egg sets their ramen apart from others! Get it during happy hour (or late night) for only $12.50 ($2 off the regular menu)!