Pictured: Tokyo Style Pork Ramen - hard boiled egg, wake, men ma, togarashi
Broth: 3
Noodles: 3
Pork Belly (Chashu): 2 (only because it is not pork belly but pork shoulder)
Price: 2
Average score: 2.5
Notes: The average score is deceiving because it is actually better than most ramen joints in Minneapolis/St. Paul area. We gave it a lower score because of the price and we weren't a big fan of the pork shoulder versus pork belly slices. The pork shoulder is actually very tender and flavorful. If you prefer pork shoulder over pork belly slices, you may rate this bowl much higher. Shoyu is located inside the Minneapolis/St. Paul Terminal 1 Airport. For a restaurant in an airport serving ramen, it actually would satisfy your ramen craving during a layover or if you're at the airport early and not wanting to eat in the food court. The broth is a crisp shoyu flavor and the noodles are generally cooked well. Shoyu was originally created by Koshiki Yonemura Smith who also created Tanpopo Noodle Shop in St. Paul (now permanently closed).
*On a scale from 1-5 with 5 being the best.