This was our first stop in Honolulu! We arrived around 7 pm and waited for about one hour for a table. Broth made from pork and chicken bones - tasty, flavor, not too salty. Opted for the thick noodles and loved the chewiness. The soft-boiled egg was done perfectly with the yolk warm and oozy. The char sui was unremarkable however. $11.95 for a bowl of ramen — not too shabby considering we’re in Hawaii.