Nice ambiance for a ramen shop. Very roomy with lots of seating. They served two different tonkotsu shoyu ramens - “Tonkotsu Shoyu and Garlic Tonkotsu Shoyu.” The Garlic Tonkotsu Shoyu Ramen with extra rich shoyu pork broth was topped with lots of garlic and was a bit overpowering (IMO). The regular Tonkotsu Shoyu Ramen was a better balance of the black garlic oil, soy sauce, and pork broth. There was also a hint of smoke or charred flavor. You can also choose a low sodium broth versus traditional and the type of noodle — thin, wavy, or flat noodles. We weren’t big fans of the flat noodles; turned the ramen bowl into linguine. The whole soft boiled egg was delicious with the warm yolk oozing out as you bit into it! 😍 The pork meat was mediocre at best. Priced at $13 for the regular tonkotsu shoyu or $14 for the extra rich garlic.