At the city of Danang in Vietnam, we came across a Japanese Ramen Shop called Ajiichi. This Ramen joint known for making their own noodles caught our attention. Walking towards the restaurant you will notice that the decor resembles that of a Japanese ramen restaurant and had this fargrant pork broth smell that tantalizes each nostril when you breath in. We didn’t realize it when we first arrived here that the owner/chef of this restaurant was from Tokyo Japan. This delighted us as we sunk our heads into our ramen bowls to get a good whiff of that shoyu broth as it arrived to our table.
Our first impressions were positive. The shoyu bowl we ordered came with bean sprouts, green onion, fish cake, hard boil egg and pork belly. For the price of about 120,000 Vietnamese dongs that is equivalent to about five US dollars. The price of this delicious soup makes for a nice treat and affordable meal in Vietnam. If you happen to visit Danang, Vietnam check out Ajiichi for a good bowl of ramen.
