Attended WhiskyFest in D.C. and had to make a stop at a ramen joint. Daikaya doesn’t take reservations so expect to wait up to 3 hours even during late hours, especially during the weekends.
This is a creamy “mugi-miso” broth with a slight peanut flavor but a bit on the salty side. The pork belly was amazingly tender but was not a fan of the ground pork and yellow onions. We thought the noodles were on point in terms of slurpiness, chewiness, and texture.